Halloween is all about creativity and a little bit of spooky fun, and there’s no better way to bring this spirit into your kitchen than with a simple, memorable treat that everyone can enjoy.
This week, we’re featuring a scarily easy recipe from Rhodes’ Kids Ideas with Frozen Dough that you can whip up with grandkids, kids, or anyone young at heart! 🍂🎃
The Spooky Spider recipe (pages 86-87) takes Rhodes’ pre-made dough and turns it into a festive, memorable treat that’ll become a Halloween tradition in no time.
With just a few ingredients, some crafty shaping, and a little bake time, you can have adorable, edible “spiders” on your table faster than you can say “trick or treat!”
How to Make a Spooky Spider with Rhodes Bake-N-Serve Dough
What You’ll Need:
- Rhodes Bake-N-Serve Dinner Rolls (thawed but still cold)
- Black food coloring or dark chocolate (optional, for an extra spooky look)
- Small candies or chocolate chips for eyes
- Pretzel sticks or chow mein noodles for legs
- Melted butter or egg wash for a golden finish
Instructions:
1. Prepare the Dough: Let the dinner rolls thaw until soft but still cool to the touch—this makes them easier to shape.
2. Shape the Spider Body: Take one roll and form it into a slightly elongated ball for the “body” of the spider. Roll another piece into a smaller ball for the “head” and attach it to the body with a dab of water.
3. Add the Legs: Gently press pretzel sticks or chow mein noodles into the body of the spider to create 8 creepy, crawly legs! Make sure they’re secure but be gentle to keep the dough intact.
4. Give It Some Personality: Place small candies or chocolate chips on the “head” for eyes. If you want an extra spooky spider, brush with melted butter or egg wash and add a bit of black food coloring or dark cocoa powder.
5. Bake: Follow the baking instructions on the Rhodes packaging, usually at 350°F for about 15-20 minutes, until golden brown.
6. Cool and Serve: Once baked, let your Spooky Spider cool slightly. They’re perfect as a sweet or savory treat with a side of marinara or even a sweet chocolate dipping sauce!
Why You’ll Love It: This Spooky Spider is so simple, and with frozen dough, there’s no hassle. You get to focus on the fun—working together, getting creative, and making Halloween memories.
Plus, it’s an easy treat that fits right into any Halloween celebration, whether you’re setting up for a party or just making a cozy night at home extra special.
So this Halloween, gather your little goblins and ghouls, grab some Rhodes Bake-N-Serve dough, and start a tradition you’ll want to come back to year after year. 🎃
Happy Haunting, and enjoy your Spooky Spider treats!
Looking for more Halloween fun in the kitchen? 🎃 Be sure to check out our Pumpkin Spice Classic Apron!
This cozy, fall-colored apron will have you looking perfectly festive while you whip up spooky treats, from Spooky Spiders to bubbling cauldrons of cider.
Plus, it’s durable enough to handle all your Halloween (and holiday!) baking adventures. 🍂
Get ready to add a splash of autumn style to your kitchen! [Shop the Pumpkin Spice Apron here]
More Halloween Fun: Hotdog Mummies & Spider Dogs with Rhodes Bake-N-Serve Dough
If your little goblins are craving more spooky snacks, Rhodes Bake-N-Serve Dough is the perfect base for even more Halloween fun!
With a few strips of dough, you can turn ordinary hot dogs into festive treats like Hotdog Mummies and Spider Dogs.
Hotdog Mummies
This is a classic Halloween treat that’s always a hit!
What You’ll Need:
- Rhodes Bake-N-Serve Dinner Rolls (thawed but still cold)
- Hot dogs
- Small candy eyes (or mustard dots for eyes)
- Mustard or ketchup for dipping
Instructions:
1. Prepare the Dough: Thaw the rolls until soft but still cool. Use a rolling pin to flatten each roll, then cut into thin strips.
2. Wrap the Mummies: Take one hot dog and wrap the dough strips around it, leaving a small gap for the “face.” Wrap it loosely to allow the dough room to expand as it bakes.
3. Bake: Place the mummies on a baking sheet and bake at 350°F for about 15 minutes, or until the dough is golden and cooked through.
4. Add Eyes: After they cool slightly, add candy eyes or small dots of mustard to create the mummy’s face.
Serve with your favorite dipping sauce, and watch these mummies disappear!
Spider Dogs
For a creepy twist, turn your hot dogs into spooky spiders with some clever dough wrapping.
What You’ll Need:
- Rhodes Bake-N-Serve Dinner Rolls (thawed but still cold)
- Hot dogs, cut in half
- Chow mein noodles or pretzel sticks for legs
- Candy eyes or mustard dots for eyes
Instructions:
1. Prepare the Dough Strips: Roll out a thawed roll and cut into thin strips.
2. Wrap the Spider Body: Take a half-hot dog and wrap the dough strips around it, leaving space on the sides to add “legs.”
3. Add the Legs: Carefully stick four chow mein noodles or pretzel sticks on each side of the hot dog to create “legs.”
4. Bake: Place on a baking sheet and bake at 350°F for about 10-12 minutes, until the dough is golden brown.
5. Finish with Eyes: Once baked, add candy eyes or small mustard dots to give your spider some character.
These Spider Dogs make a fun (and tasty) addition to any Halloween spread!
Both Hotdog Mummies and Spider Dogs are easy, fun, and perfectly spooky, making them a great way to keep little ones entertained in the kitchen.
Looking for more Halloween Fun? Pair these treats with our Pumpkin Spice Classic Apron for the ultimate festive kitchen look.
